How to Cook Oyster Mushroom Sisig
Oyster Mushroom Sisig Ingredients: ▪︎250 grams green chili - Php 8.75 ▪︎200 grams white or red onion- Php 20.0 ▪︎300 grams mayo - Php 48.00 ▪︎1 liter Vegetable oil- Php 85.00 ▪︎30 grams butter- Php 12.00 ▪︎400 grams flour mixture - Php 50.00 ▪︎ 4 eggs-Ph 20.00 ▪︎lemon/ calamansi -Php 5.00 ▪︎Red Chili - Php 5.00 For Flour mixture ratio: ▪︎500 grams Cassava flour ▪︎500 grams All purpose flour ▪︎80 grams ginisa mix ▪︎20 grams black pepper For packaging: ▪︎7 Pcs Microwable container (500ml)- Php 42.00 ▪︎ Sticker Label -Php 14.00 ▪︎Gas Labor Procedure : 1. Wash Mushroom with cold water, press to remove excess water. 2. Coat with flour mixture. 3. Fry using deep fyer at 180 degree celcius for 5-6 minutes. 4. Drain excess oil and set aside. 5. Chop the onions, green chilis and fried mushrooms. 6. In a bigger pan stir fry the onions and chili in butter. 7. Add the chopped fried mushrooms, add eggs, some portion of mayo. ▪︎1 kilograms Oyster Mushroom -Php 180.00